Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Nia
Eight sheep and beef producers from across Wales will be selected for a pioneering sustainability project which aims to assess the environmental impact of farms across the UK. The project, known as the Environment Baselining Project, is a collaborative initiative between red meat levy boards Hybu Cig Cymru – Meat Promotion Wales (HCC), AHDB and … Continued
By Nia
Hybu Cig Cymru – Meat Promotion Wales (HCC) recently held an exclusive Sustainable Supper Club for journalists and bloggers in Cardiff. Held at the Asador 44 restaurant in Cardiff with chef Owen Morgan, journalists were joined by farmers Ben and Ethan Williams who were able to answer questions on how PGI Welsh Beef is produced, … Continued
By Nia
Ahead of Great British Beef Week, Hybu Cig Cymru – Meat Promotion Wales’ (HCC) announce that its recent PGI Welsh Beef campaign has continued to hit home with consumers. The multi-media ‘Naturally Local’ campaign, which ran in Wales during the key retail period in the run up to Christmas, continued to build on the successes … Continued
By Nia
Commercial beef and sheep farmers from Wales are sought to participate in a project that looks to develop breeding strategies that reduce greenhouse gases. The aim of the ‘Breeding better beef and sheep’ project is to help UK red meat producers make better breeding decisions that are also practical and affordable. Working in partnership as … Continued
By creo
Hybu Cig Cymru – Meat Promotion Wales (HCC) is recruiting farmers to participate in a new project that looks to make the best use of grassland whilst also making substantial business savings. The potential industry savings of £1.6 billion will stem from efficient and nature friendly grassland management practices. This will also help farm businesses … Continued
By Nia
Audiences at a sustainable food and drink event held on Anglesey heard that economic and social sustainability were just as important as environmental sustainability in the Welsh beef and sheep sector. The panel was part of the first Gwyl Fwyd Egni | Egni Food Festival which took place at M-Sparc and aimed to celebrate and … Continued
By Nia
A new pilot project that aims to help beef producers save money is now searching for suitable farmers from Gwynedd and Anglesey to get involved. The project – Decarbonising PGI Welsh Beef – will consider the impact of finishing beef cattle within a reduced rearing period on a business’ financial return, as well as its … Continued
By Nia
A new pilot project, which aims to boost the profitability and sustainability of the Welsh beef sector, has been awarded a grant of £100,000, Hybu Cig Cymru – Meat Promotion Wales (HCC) has announced. The project – Decarbonising PGI Welsh Beef – will appraise the impact of varying the age of finishing beef cattle on … Continued
By Nia
A joint report between levy bodies, Hybu Cig Cymru – Meat Promotion Wales, QMS and AHDB, has highlighted practical steps farmers can take to improve their environmental impact and how to be more profitable. Dr Heather McCalman, HCC’s Research and Development and Sustainability Executive said: “This report was commissioned in response to the challenges facing … Continued
By Nia
The impact of climate change and bringing together livestock agriculture, health and biodiversity to provide solutions, was discussed at a major industry conference in Belfast titled ‘The Role of Livestock in our Ecosystems and Economy.’ The BSAS Conference (British Society of Animal Science) included contributions from Hybu Cig Cymru – Meat Promotion Wales’s (HCC), Dr … Continued
