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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB Environment Baselining Project
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

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HCC hosts weatherproof farming discussion at the Royal Welsh Show

By Nia

Farmers from across Wales are being encouraged to join a seminar on weatherproof farming for the future at the Royal Welsh Show this year. Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to be joining forces with the Nature Friendly Farming Network (NFFN) Cymru to host this panel discussion, featuring soil health specialist … Continued

Pork from Wales activity recap

By Siwan

2025 was an exciting and productive year for the Porc Blasus brand, co-ordinated by Hybu Cig Cymru – Meat Promotion Wales (HCC) on behalf of pork producers in Wales. The marketing activities focused on creating fresh, high-quality content to showcase the product and support the network of dedicated producers. During the summer months, 12 brand-new … Continued

HCC at the RWAS Winter Fair

By Nia

The Hybu Cig Cymru – Meat Promotion Wales (HCC) team will be at the RWAS Winter Fair in Llanelwedd next week, accompanied by butchers, scholars and a professional boxer! A busy schedule of events is planned to demonstrate the special qualities of Welsh red meat and how it can be enjoyed over Christmas. The HCC … Continued