Stoc+ Project Publications

Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication

HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers

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HCC Trade

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Eat Welsh Lamb & Welsh Beef

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Porc Blasus

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What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education

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Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB

Sheep Management Resources Research Shelf life How EID works

Beef Management Resources Cost of Production Research

Animal Health & Welfare Resources Animal Health Guides Research

Environment Resources Research Reducing Greenhouse Gases

Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication

HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers

HCC Trade

Visit website

Eat Welsh Lamb & Welsh Beef

Visit website

Porc Blasus

Visit website

This section contains a wealth of resources and practical guides on animal health and welfare that have been developed as part of the Stoc+ project which is part of the Red Meat Development Programme.

Resources

Heard Health Booklet

PDF Document

Lameness Project Action Plan

PDF Document

Liver Fluke Test

PDF Document

Liver Fluke Manual

PDF Document

Worm Control in Sheep

PDF Document

Sheep Health

PDF Document

Cattle Health & Housing

PDF Document