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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

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Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
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An industry webinar will present the benefits of genetic improvement for farming businesses, and producers from across the UK are encouraged to register today.

Hosted by Hybu Cig Cymru (HCC) and Signet Breeding Services, the webinar will highlight the achievements of relevant UK-wide industry projects including RamCompare, the UK’s national progeny test. In addition, practical tips and advice will be provided by Signet’s sheep breeding services manager, Sam Boon on how to select the right sheep for a flock.

To be held on Thursday 4 September at 7:30pm, the online event will be an opportunity to consider how sheep genetics and genomics can be used to meet farm challenges and environmental targets.

Alongside Sam Boon, HCC’s Dr Heather McCalman will also present during the webinar. She said: “HCC has been a partner in the long term RamCompare project which has produced some valuable results to help support and inform the sheep sector in Wales, and drive genetic improvement forward. It has demonstrated the value of using top 10% performance recorded rams in commercial flock settings and enables farmers to select terminal sires with confidence.

“This webinar is not specific to Wales and we are keen to see farmers from across the country join us for this evening event to hear more about how the information can be used in practical terms by sheep breeders for financial, productivity and environmental gains.”

She added: “The findings not only further develop the sheep industry but will enable us to work towards Net Zero together. This genetic gain can provide evidence which helps to underpin important, strong promotional messages for our Welsh Lamb and Welsh Beef brands.”

To register and receive the webinar link, contact HCC on 01970 625050 / info@hybucig.cymru by Wednesday 3 September 2025.


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