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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

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Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
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‘Look for the logo’: that’s the message of a new £300,000 campaign encouraging people across Wales to buy PGI Welsh Lamb and PGI Welsh Beef.

The distinctive branding on the products offers shoppers the ultimate mark that signifies trusted origins for consumers.

Throughout the year, the ‘Naturally Local. Look for the Logo’ campaign will celebrate the quality, taste and provenance of Welsh Lamb and Welsh Beef through TV, print and online advertising.

The brand logos help shoppers identify genuine Welsh Lamb and Welsh Beef products, backed by PGI status, which provides assurance that the meat has been produced in Wales to recognised standards of quality and traceability.

By choosing Welsh, consumers are not only enjoying quality local produce but also supporting local farmers, rural communities and the wider Welsh food and drink industry.

When shoppers see the Welsh Lamb or Welsh Beef logos, they can be confident they are buying meat from animals born and reared in Wales, produced to high standards by Welsh farming families.

Choosing Welsh Lamb and Welsh Beef can also offer decreased food miles benefits, reducing the need for imported meat that may have travelled thousands of miles before reaching the plate.

Lisa Markham, who's Pennant farm in Llanfihangel-y-Pennant, on the beautiful slopes of Cader Idris features in the Welsh Lamb TV advert, said: “For us, provenance is about more than where food comes from – it's about the people, the landscape and the generations of care behind it. Welsh Lamb and Welsh Beef are rooted in the rich farming heritage of Wales, giving consumers confidence that they are buying a product with a genuine connection to place.”

The campaign, run by the red meat levy-body Hybu Cig Cymru (HCC), under its new strategic action plan, marks the start of a sustained programme of activity designed to enhance customer awareness and celebrate the provenance of Welsh Lamb and Welsh Beef.

Pip Gill Marketing Manager said, “Our aim is to make the Welsh Lamb and Welsh Beef logos synonymous with quality, provenance and authenticity. Through this campaign, we want consumers to recognise, remember and actively look for the logo whenever they are buying red meat. The more familiar shoppers become with the brand logos, the easier it is for them to identify genuine Welsh products and make an informed choice at purchase that supports Welsh farmers and rural communities.”

Red meat production accounts for 40% of Wales's agricultural output, worth an estimated £878 million in 2024, with agriculture in Wales employing 48,000 people.


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