Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Nia
Supply and demand pressures at home and abroad are likely to support both Welsh Lamb and Welsh Beef for at least another twelve months, a leading red meat analyst told delegates at Hybu Cig Cymru-Meat Promotion Wales’ (HCC) recent conference. “On the whole, it’s a positive story at the moment; farmgate prices are really strong … Continued
By Nia
GB cattle population numbers have seen a year-on-year decline of two per cent- and experts expect further falls in subsequent years. As of October 1, 2024, the total cattle and calf population in Great Britain (GB) stood at 7.7 million head – a year-on-year decline of two per cent, according to data from the British … Continued
By Nia
Many new and existing marketplaces now offer exciting global growth opportunities for Welsh Lamb and Welsh Beef premium products, delegates to Hybu Cig Cymru-Meat Promotion Wales’ (HCC) annual conference heard. The conference theme was “Succeeding in Global and Domestic Markets” and HCC Chair Cath Smith, summing up positive conference contributions from industry analysts said: “The … Continued
By Nia
Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) joined the Wynnstay Beef & Sheep Event, held at Welshpool Livestock Market on Friday 1 November, sharing industry knowledge with levy payers and event goers. The event was a key occasion for the beef and sheep sector in Wales with farmers, experts … Continued
By Nia
The nutritional benefits of including PGI Welsh Lamb and PGI Welsh Beef were highlighted when Hybu Cig Cymru – Meat Promotion Wales (HCC) joined forces with PureGym Wrexham. The new Gym in Wrexham has recently re-openend after renovation works. HCC staff shared healthy recipe ideas and spoke to gym members about the importance of Welsh … Continued
By Nia
PGI Welsh Lamb has made a return to the United Arab Emirates (UAE) and secured a foothold in the Kingdom of Saudi Arabi (KSA) – Hybu Cig Cymru – Meat promotion Wales (HCC) is delighted to announce. Following extensive negotiations, and engagement work in those new and developing markets, Welsh Lamb will now be available … Continued
By Nia
The Welsh red meat industry is hoping that the positive position generated by current industry supply and demand trends will extend into the all-important festive season. “The signs are there: it’s still early of course, but there can be some optimism for another good Christmas for quality red meat,” reasoned Glesni Phillips, Hybu Cig Cymru-Meat … Continued
By Nia
Hybu Cig Cymru – Meat Promotion Wales (HCC) stands at the forefront of the Welsh red meat industry, championing its development, promotion, and marketing with a clear vision: to cultivate a profitable, efficient, sustainable, innovative and competitive industry which is resilient to political and environmental change and benefits the people of Wales. It has a … Continued
By Nia
Telling the positive story of PGI Welsh Lamb and PGI Welsh Beef was the centre focus for Hybu Cig Cymru – Meat Promotion Wales (HCC) when it joined international audiences and the brightest minds and innovators in the food sector, both from France and abroad at SIAL Paris ( 19-23 October 2024). The flagship event … Continued
By Nia
Red meat promotion agency Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to continue its support for the Sheep Breeders Round Table, a world-leading technical conference for sheep breeders, farmers, academics, consultants and industry representatives. The biennial conference Breeding sheep for a greener future will cover a broad range of sheep breeding topics … Continued
