Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Nia
PGI Welsh Lamb has been featured at a special event at the British Embassy in Dubai, highlighting its position as the leading premium and sustainable choice for red meat. Organised by Hybu Cig Cymru – Meat Promotion Wales (HCC), the event was titled ‘A Celebration of Welsh Lamb’ and included a VIP guestlist featuring key … Continued
By Nia
Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) is taking PGI Welsh Lamb to the lucrative middle east market as it exhibits at a major, leading tradeshow and hosts a special celebration event at the British embassy in Dubai. HCC’s trade team will be joined by Welsh exporters to showcase … Continued
By Nia
Farmers from across Wales are invited to join an innovative farming business and Hybu Cig Cymru – Meat Promotion Wales (HCC) for a special GrasscheckGB workshop. The workshop is held on Thursday 22 February 2024 at Penmaen Bach near Machynlleth, where Richard Rees and his brother Huw Llyr run a 90-hectare holding, grazing a flock … Continued
By creo
Red meat levy body Hybu Cig Cymru – Meat Promotion Wales (HCC) continues to make a concerted effort to reach out to its stakeholders with a series of ‘Farmer Forum’ open meetings. Two meetings have been held lately, one in Glynllifon near Caernarfon and another at Bridgend College. The next opportunity to engage with HCC … Continued
