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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

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HCC yn cefnogi datblygiad tri ar ddeg math o laswellt a meillion

By Nia

Mae dwy feillionen wen, un feillionen goch, dau rygwellt Eidalaidd ac wyth rhygwellt lluosflwydd wedi’u hychwanegu at y Rhestr Glaswellt a Meillion Cymeradwy i Gymru a Lloegr 2025/26 (RGCL). Mae cynnwys y tri ar ddeg math o laswellt a meillion yn y llawlyfr blynyddol, RGCL yn ychwanegu cryfder at yr opsiynau sydd ar gael i … Continued

HCC supports the development of thirteen new grass and clover varieties

By Nia

Two white clover, one red clover, two Italian rye-grass and eight perennial rye-grass varieties have been added to the Recommended Grass and Clover Lists for England and Wales 2025/26 (RGCL). The inclusion of thirteen new grass and clover varieties in the annual RGCL handbook adds strength to the options available to farmers in Wales, as … Continued

HCC hosts webinar on iceberg disease detection and control in sheep

By Nia

Vets and sheep farmers from across Wales are invited to join an informative webinar on how to manage thin sheep and when to investigate and treat iceberg diseases in flocks. Held on Monday 17 February, the webinar – titled ‘The tip of the iceberg – what is contributing to thin sheep in flocks?’ – will … Continued

HCC yn ymgysylltu gyda’r diwydiant

By Nia

Teithiodd tîm Hybu Cig Cymru (HCC) ar hyd a lled Cymru yn ystod mis Medi i ymgysylltu mewn trafodaethau buddiol gyda rhanddeiliaid y sector cig coch. Bu’r staff yn ymweld â deg arwerthiant da byw a mynychwyd wyth digwyddiad ‘Ein Ffermydd’ Cyswllt Ffermio i hyrwyddo ymrwymiad HCC i gydweithio ac i siarad am y gwaith … Continued

HCC uplifts industry engagement efforts

By Nia

The Hybu Cig Cymru – Meat Promotion Wales (HCC) team travelled the length and breadth of Wales during September to engage in positive discussions with red meat industry stakeholders. Staff visited ten livestock sales and attended eight Farming Connect ‘Our Farms’ events to promote HCC’s dedication to delivering and collaborating, and to communicate the work … Continued

Cynhadledd HCC 2024: Llwyddo mewn marchnadoedd byd eang a domestig

By Nia

Bydd y ffactorau sy’n sbarduno’r galw am Gig Oen Cymru PGI a Chig Eidion Cymru PGI yn cael eu trin a’u trafod yn ystod Cynhadledd Hybu Cig Cymru (HCC) eleni, sy’n dwyn y teitl ‘Llwyddo mewn marchnadoedd byd eang a domestig.’ Fe gynhelir y digwyddiad ar Faes y Sioe Frenhinol yn Llanelwedd ddydd Iau 14 … Continued

HCC Conference 2024: Succeeding in global and domestic markets

By Nia

Global and domestic demand drivers for the world-leading PGI Welsh Lamb and PGI Welsh Beef brands will be explored during this year’s Hybu Cig Cymru – Meat Promotion Wales (HCC) Conference, titled ‘Succeeding in global and domestic markets.’ Held on the Showground in Llanelwedd on Thursday 14 November, the event is not to be missed … Continued