Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
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By Laura
Drwy gydol blwyddyn gyflawni 2026–27, rydym wedi cynllunio amrywiaeth o gyfleoedd i ddiweddaru talwyr ardoll a rhanddeiliaid ehangach. Isod mae rhai dyddiadau allweddol i’w nodi yn y dyddiadur, gyda nifer o ddigwyddiadau mwy penodol i bynciau – o’r cyfnod sylfaenu hyd at geneteg defaid – hefyd yn cael eu cwblhau ar gyfer yn nes ymlaen … Continued
By Laura
Throughout the 2026–27 delivery year, we have planned a range of opportunities to update levy payers and wider stakeholders. Below are a few key dates for the diary with a range of more subject-specific events – from baselining through to sheep genetics – also being finalised for later in the year. Save the dates and … Continued
By Siwan
2025 was an exciting and productive year for the Porc Blasus brand, co-ordinated by Hybu Cig Cymru – Meat Promotion Wales (HCC) on behalf of pork producers in Wales. The marketing activities focused on creating fresh, high-quality content to showcase the product and support the network of dedicated producers. During the summer months, 12 brand-new … Continued
By Nia
The Hybu Cig Cymru – Meat Promotion Wales (HCC) team will be at the RWAS Winter Fair in Llanelwedd next week, accompanied by butchers, scholars and a professional boxer! A busy schedule of events is planned to demonstrate the special qualities of Welsh red meat and how it can be enjoyed over Christmas. The HCC … Continued
By Nia
Mae dwy feillionen wen, un feillionen goch, dau rygwellt Eidalaidd ac wyth rhygwellt lluosflwydd wedi’u hychwanegu at y Rhestr Glaswellt a Meillion Cymeradwy i Gymru a Lloegr 2025/26 (RGCL). Mae cynnwys y tri ar ddeg math o laswellt a meillion yn y llawlyfr blynyddol, RGCL yn ychwanegu cryfder at yr opsiynau sydd ar gael i … Continued
By Nia
Two white clover, one red clover, two Italian rye-grass and eight perennial rye-grass varieties have been added to the Recommended Grass and Clover Lists for England and Wales 2025/26 (RGCL). The inclusion of thirteen new grass and clover varieties in the annual RGCL handbook adds strength to the options available to farmers in Wales, as … Continued
By Laura
This year’s Love Lamb Week, from 1-7 September, will see a raft of industry activity to celebrate lamb, its versatility and nutrition, and the farmers and landscapes involved in its production. A decade on from the launch of Love Lamb Week, Quality Meat Scotland (QMS) is leading this year’s campaign with support from Hybu Cig … Continued
