Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Nia
We’ve heard this many times over the years and the data is there to prove it – farming and our farming families in Wales are crucial to our social, economic and environmental fabric. Without them food production and food security would suffer; our landscapes would deteriorate; biodiversity would be in severe decline and our language, … Continued
By Nia
Hybu Cig Cymru – Meat Promotion Wales have highlighted the health and nutrition benefits of Welsh red meat in prominent children’s magazine Healthy Child with Dr Ranj Singh. Feature articles and information about the health credentials of Welsh red meat and its role in a healthy diet and lifestyle have been featured in Healthy Child … Continued
By Nia
A new pilot project that aims to help beef producers save money is now searching for suitable farmers from Gwynedd and Anglesey to get involved. The project – Decarbonising PGI Welsh Beef – will consider the impact of finishing beef cattle within a reduced rearing period on a business’ financial return, as well as its … Continued
By Nia
An export boost, a supply squeeze and robust consumer demand have helped positively offset increases in beef imports, Hybu Cig Cymru-Meat Promotion Wales’ (HCC) analysts report. “We are seeing a complex blend of factors influencing the beef marketplace in the first five months of this year,” said Elizabeth Swancott, HCC’s Senior Market Intelligence and Research … Continued
By Nia
The future of farming and the agricultural sector in Wales was discussed in a lively seminar at the Royal Welsh Show hosted jointly by HCC and Wales YFC. HCC’s Rachael Madeley-Davies joined the panel discussion which was chaired by HCC Scholar and Agri Supply Chain Advisor Alison Harvey. Other panellists included: Angharad Thomas, Wales YFC … Continued
By Nia
Congratulations to HCC Board Member Emlyn Roberts who was awarded ARAgS (Associate of Royal Agricultural Societies) status by the Council for Awards of Royal Agricultural Societies (CARAS) at the Royal Welsh Show this year. ARAgS is awarded to individuals who have made distinguished contributions and achievements in agriculture and related land-based industries. The Awards embrace … Continued
By Nia
Visitors to Denbigh and Flint County show (Thursday 15 August 2024) can look forward to a culinary delight as Hybu Cig Cumru – Meat Promotion Wales (HCC) is set to inspire audiences with delicious and nutritious PGI Welsh Lamb and PGI Welsh Beef recipes and a special cooking demonstration that will showcase the versality of … Continued
By Nia
By Laura Pickup, Head of Strategic Marketing and Connections Blink and you’ll have missed it, the 2024 Royal Welsh Agricultural Show has been and gone for another year. This pinnacle event in the farming calendar never disappoints and, though we had a revised stand and overall presence, we certainly weren’t smaller in exposure and engagement. … Continued
By Nia
Recently, PGI Welsh Lamb featured at the Highest High Tea showcase event in Dubai in collaboration with the British Embassy and the Food is Great campaign. Taking place at the world-famous Burg Khalifa, PGI Welsh Lamb featured in a high tea menu curated by Michelin star chef Vineet Bhatia MBE. A host of influential individuals … Continued
By Nia
Bringing farming closer to consumers and showcasing the important role food producers play in the community in a family-friendly way are just some of the positive outcomes expected from this year’s Garth Country Fair. Hosting the special event, which is now in its third year, are Hybu Cig Cymru – Meat Promotion Wales (HCC) campaign … Continued
