Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By creo
The addition of 11 new varieties of Grass and Clover to the recommended list has been welcomed by Hybu Cig Cymru – Meat Promotion Wales. The inclusion of these aims to improve grassland productivity, at a time when production costs is a key concern for livestock farmers. By including using the recommended list farmers can … Continued
By Nia
Hybu Cig Cymru – Meat Promotion Wales (HCC) is looking forward to join the wider industry and levy payers at the Royal Welsh Agricultural Society’s Sustainable Grass and Muck event, which is held at Aberystwyth University Farm, Trawsgoed on Thursday 30 May 2024. The event provides an excellent opportunity for the levy body highlight the … Continued
By Nia
A dedicated team of staff from Hybu Cig Cymru – Meat Promotion Wales (HCC) and EID Cymru are set to tackle Wales’s 3 highest peaks ahead of Mental Health Week (13-19 May 2024), the theme of which is “Movement: Moving more for our mental health”. The 18 strong team will set off in the early … Continued
By Nia
by Medi Jones-Jackson In 1964 my father, then in the Merchant Navy, found himself stationed in Tokyo. Exactly 60 years later I find myself on a 15-hour flight travelling more than halfway across the world – destination Tokyo! I cannot help but wonder how different the city will be from the one he encountered over … Continued
By creo
Welsh red meat exporters will be heading Stateside to promote PGI Welsh Lamb on a trade visit facilitated by Hybu Cig Cymru – Meat Promotion Wales (HCC). Welsh Lamb will feature at the Annual Meat Conference (AMC) which this year is taking place in Nashville, Tennessee during 18-20 March and over 1,900 delegates from across … Continued
By creo
International Women’s Day is a global day to celebrate women, challenge stereotypes and mark their achievements. Red meat production is traditionally associated with men, but there are many inspiring women who are making their mark in the industry and are passionate about its future. Two beef and sheep farmers from mid Wales spoke to Hybu … Continued
By Nia
Consumers in Wales will be able to celebrate St David’s Day with hyper local, sustainably produced Welsh Lamb in the gastro pub sector, thanks to a special marketing effort by Hybu Cig Cymru- Meat Promotion Wales (HCC). Traditionally known as the “feast day of Saint David”, March 1st has been a day of celebration in … Continued
By Nia
Welsh Lamb is on its way to Asia’s biggest trade show, FoodEx, thanks to Hybu Cig Cymru – Meat Promotion Wales (HCC). The event, which takes place from Tuesday 5 March until Friday 8 March at Tokyo Big Sight, is host to over 2,500 leading food and beverage companies from more than 60 countries and … Continued
By Nia
PGI Welsh Lamb has been featured at a special event at the British Embassy in Dubai, highlighting its position as the leading premium and sustainable choice for red meat. Organised by Hybu Cig Cymru – Meat Promotion Wales (HCC), the event was titled ‘A Celebration of Welsh Lamb’ and included a VIP guestlist featuring key … Continued
By Nia
Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) is taking PGI Welsh Lamb to the lucrative middle east market as it exhibits at a major, leading tradeshow and hosts a special celebration event at the British embassy in Dubai. HCC’s trade team will be joined by Welsh exporters to showcase … Continued
