Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By creo
With special occasions such as International Women’s Day (8 March) and Mothering Sunday (10 March) on the horizon, Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a special set of recipes to accompany its consumer engagement campaign – How far is your fork from our porc? The campaign aims to raise awareness of … Continued
By Nia
Average livestock farm incomes in Wales are expected to fall by more than 30 per cent in the last financial year, with averages for holdings in less favoured areas some 37 per cent down, the latest official projections show. Welsh Government’s Forecast of farm incomes in Wales provides an annual insight into long-term trends in … Continued
By Nia
A new campaign that aims to bring consumers closer to Pork from Wales is being launched by Hybu Cig Cymru – Meat Promotion Wales (HCC) this spring. The overarching objective of the campaign – How far is your fork from our porc? – is to raise awareness of the availability, benefits and propensity to purchase … Continued
By Nia
The hunt is on for Hybu Cig Cymru – Meat Promotion Wales’ (HCC) 2024 scholar! The long-standing scholarship, which is open to anyone above the age of 18 working in the red meat sector in Wales, provides funding worth £4,000 to study an aspect of red meat production or processing anywhere in the world. The … Continued
